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Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator | Semantic Scholar
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Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator in: International Journal of Food Engineering Volume 13 Issue 8 (2017)
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China Manufactur standard Maltodextrin Thickener - Xanthan Gum – Hugestone Enterprise factory and manufacturers | Hugestone
PDF) Optimization of hydrocolloids and maltodextrin addition on roselle-based fruit leather using two-level full factorial design
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